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Winemaker Ricardo Baldi has been called the ‘Golden Boy of Verdicchio’ by SlowFood.
- Winemaker: Riccardo Baldi
- Farming (sustainable/organic/biodynamic): certified organic
- Variety(s): 100% Verdicchio
- Terroir (soils, elevation, etc): 350- 500m, clay with decomposed limestone as well as limestone rocks
- Vinification: stainless steel
- Aging: 4-6 months, 50% in concrete, 50% in stainless steel, then blended before bottling
- Tasting Note: Distinctly aromatic with almond, lemon zest, green apple, unripe peach and herbal notes on both nose and palate; medium weight, fresh acidity; slightly salty, long finish
- Score: 90 pts Wine Enthusiast, Kerin O'Keefe
