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Sonoma Coast on a label can be misleading. Is it truly from a coastal zone or one 30+ miles from the Pacific? Fear not: if you are looking for coastal character in Pinot Noir, you will be right at home here.
- Winemaker: Drew Huffine
- Farming: Biodynamic
- Varieties: Pinot Noir
- Terroir: Teac-Mor, Sealift vineyards. Teac Mor Vineyard is regeneratively farmed 11-miles from ocean in the fog-catching Laguna de Santa Rosa watershed. Pinot Noir clones Pommard, 777 & Martini planted in gravelly loam soils known locally as Goldridge, in modest elevations of +/- 200 feet
- Vinification: .7 tons hand-harvested and sorted on Sept. 6, 11, and 12.
All vineyards and clones were kept separate and underwent spontaneous fermentation on wild yeasts after a 4-day cold soak. 15% whole clusters were included. - Aged for 10months in 25% new oak. Bottled unfined and unfiltered.
- Tasting Note: freshly-picked coastal berries and damp forest floor, strawberry-rhubarb, geranium, raspberry tart, game meat, verbena
