Liquid Farm 2019 Pinot Noir, Sta. Rita Hills., Santa Barbara Co., CA

$48.00
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Liquid Farm launched in the Sta. Rita Hills district of Santa Barbara back in 2009. At the time, founders Jeff Nelson and Nikki Pallesen positioned Liquid Farm as a Chardonnay-only initiative with the goal of creating Burgundy-level wines from coastal California, but they quickly understood that Pinot Noir was something special in Sta. Rita Hills.

Winemaker: James Sparks

Varieties: 100% Pinot Noir

Terroir: From top vineyards in Sta. Rita Hills: Spear, La Rinconada, Solomon Hills, Sanford & Benedict, and Radian.

Farming: Organic & Sustainable Viticulture

Vinification: Hand-harvested, naturally fermented in open-top fermenters with about ten percent whole cluster.

Aging: Aged in neutral French oak barrique for 11 months