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To reproduce the style of French Vermouth, a very ancient noble wine is used: Vernaccia di Oristano “flor”. The sweet botanicals give aromatics and only a very small dash of sugar is used to exalt at best the salty and oxidized notes, typical of dried Vermouth.
DRY VERMOUTH MARINO
• straw yellow with amber reflections
• aromatic with notes of helichrysum and pompía
• dry and fresh, aromatic persistence with salty notes
