Macchia Vermouth Mediterraneo 'Dry Marino Bianco', Sardinia, Italy
To reproduce the style of French Vermouth, a very ancient noble wine is used: Vernaccia di Oristano “flor”. The sweet botanicals give aromatics and only a very small dash of sugar is used to exalt at best the salty and oxidized notes, typical of dried Vermouth.
DRY VERMOUTH MARINO
• straw yellow with amber reflections
• aromatic with notes of helichrysum and pompía
• dry and fresh, aromatic persistence with salty notes
* foraged in Sardinia.
The union between selected white and aromatic Sardinian wines, fragrant herbs, leaves and myrtle berries and crystalline sugar generates a classic red vermouth.
The slow maturation in steel tanks gives the product an amazing garnet color with amber and violet reflections that elegantly accompanies the nose the classic wine olfactory imprint supported by hints of Mediterranean scrub and wild berries.
At the moment of tasting it releases all its elegance, opening itself in a slight alcoholic embrace that is a prelude to a long and satisfying persistence, rich in subtle spicy and bitter returns.
The intense sensations of fresh myrtle, vanilla and citrus fruit are captured on the nose, all wrapped in a delicate caramel mantle.
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