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Winemaker: Michael Malat
Farming: Sustainable
Variety: Grüner Veltliner
Terroir: Malat’s vineyards are located on the right bank (south side) of the Danube. Furth comes from a blend of different vineyards throughout his holdings.
Vinification: The grapes are hand picked. Fermented in stainless steel then racked into large old wooden casks of roughly 10,000 liters for three months. the resulting wine is simply perfect for pairing with every kind of savory food. ,
Tasting Notes: This wine carries a lovely mineral-driven nose accentuated by notes of lemon curd, almond, nutmeg, and brown butter. The tart and fresh palate shines with a zesty, high-toned acidity that fully encompasses the back palate and slowly drifts away just in time for the next sip. This is a great wine that’s also pretty serious for its price category.
