Mary Taylor 2019 Nero d'Avola, Sicily, Italy - DECANTsf

Mary Taylor 2019 Nero d'Avola, Sicily, Italy

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From the Contrada San Nicola vineyard outside the village of Mazara del Vallo in western Sicily, we find Nero d’Avola vines tended to by the ever thoughtful Sala sisters. The vines are just 15 years old on average but the wine is ever complex. While some Nero d’Avola wines can be on the dense and fruity side, the Sala sisters and the terroir make this wine a somewhat translucent red with bright acidity, tension, and elegant fruit

  • Winemaker: The Sala Sisters
  • Farming: Organic
  • Variety: Nero d'Avola
  • Terroir: 15 year old vines in Limestone and sand with clay
  • Vinification: Manual harvest normally takes place in the second and third weeks of September. After a fermentation in stainless steel tanks at a controlled temperature and a maceration of minimum two weeks, the wine is
    aged on the lees for 3-4 months more before bottling.
  • Tasting Note: Big, bold, beautiful.

The New York Times LOVES Mary Taylor!
https://www.nytimes.com/2021/10/07/dining/drinks/mary-taylor-wine.html


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