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Mary Taylor 2020 Colombard blend, Côtes du Gascogne, Southwest, France

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IGP Côtes de Gascogne shares the same land surface as Armagnac, in the beautiful French Southwest. The Gessler family settled here, in the heart of Bas-Armagnac, in 1928. We are now on the 4th generation – a robust family business with 20 full time employees. This is one of the more thoughtfully farmed properties – registered HVE 3 and in organic conversion. They tend to indigenous varietals such as Colombard, Ugni Blanc, and Gros Manseng, from which this wine is made.

 

  • Winemaker: Olivier Gessler for Mary Taylor Wines
  • Farming: HVE3 Sustainable (certified), organic practices and conversion
  • Variety: 50% Colombard, 20% Ugni Blanc, 20% Gros Manseng, 10% Sauvignon
  • Terroir: 25 year old vines on Red Clay
  • Vinification: Stainless Steel
  • Tasting Note: Fresh cut flowers and lush, taqrt lemons. Bright and crisp with grapefruit and a mineral finish.

The New York Times LOVES Mary Taylor!
https://www.nytimes.com/2021/10/07/dining/drinks/mary-taylor-wine.html

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