Mas de Cadenet 2019 Rosé, Cotes de Provence Saint Victoire, Provence, France

Mas de Cadenet 2019 Rosé, Cotes de Provence Saint Victoire, Provence, France

• Winemaker: Negrel family
• Varieties: 45% Grenache, 45% Cinsault, 10% Syrah
• Terroir / Soil: Limestone topped by iron. Cool nighttime temperatures with winds descending from the Alps. 
• Vinification: Early morning harvest (must at 10°C). Destemming, crushing of the berries and skin maceration. Low temperature alcoholic fermentation (18°C), rack of gross lees. Blending of the grape varieties.
• Tasting Notes: Fresh, barely ripened red berries, soft blood orange notes and whiffs of tarragon and mint burst through on the attack, but the wine's acid driven-attack is rounded by a savory white cream finish. This is classic, textbook alpine-influenced Grenache and Cinsault rosé at its best!