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Mas de Valériole 2017 'Empreinte' Bouches-du-Rhône, Terre de Camargue, Rhône Valley, France
Winemaker: Michel Family
Farming: Certified Organic
Varieties: Cabernet Sauvignon, Merlot, Marselan
Terroir: Limestone-clays, sands, and silt deposits from the Rhône
Vinification: After total destemming and a short cold soak, wines ferment with indigenous yeasts in stainless-steel tanks.
Tasting Notes: A deeply complex red wine with aromas of black olives, baked purple plums, and overripe figs. The palate presents a more earthy and structured profile, with notes of bitter dark chocolate, menthol, fresh blueberry and grippy tannins.
