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Grapes: 40% Macabeu, 40% Xarel.lo, 15% Parellada & 5% Monastrell
Terroir: Mercat is a selection of plots with vines ranging from 15-40 years old, planted on calcerous and clay soils. In addition to the traditional varietals of the Penedès, Mercat Rosé includes a small amount of Monastrell to give the wine its pale color and hint of red fruits.
Vinification: The wine is vinified in the traditional method, aged for 18 months (twice the minimum for the DO) and disgorged to order.
Dosage: 7.5gr/l.
Tasting Notes: Zesty and fresh, this dry bubbly has aromas of fresh strawberry, tangerine, and earthy rhubarb. Refreshing and mouthwatering, it's a great accompaniment for raw shellfish dishes or Neapolitan pizza!