Domaine Nicolas Rossignol 2014 'Caillerets' Volnay 1er Cru, Burgundy, France
Domaine Nicolas Rossignol 2014 'Caillerets' Volnay 1er Cru, Burgundy, France
- Winemaker: Nicolas Rossignol
- Farming: Lutte raisonnée (with organic and biodynamic methods)
- Variety: Pinot Noir
- Terroir: 0.355 ha (0.877 ac) Iron, calcareous clay. Planted in the 1980s and 1940s.
- Vinification: 100% de-stemmed, indigenous yeast fermentation, minimal punch-downs. Aged for 18 months in barrel (20% new oak). Nicolas strives to use sulfur only prior to bottling. Total sulfur: 20-45 mg/L.
- Aging: Aged for 18 months in barrel (20% new oak)
These vines were owned by Nicolas' grandparents. Some went to his uncle and some to his father, but he was able to acquire both portions.
