Domaine Nicolas Rossignol 2014 'Caillerets' Volnay 1er Cru, Burgundy, France

Domaine Nicolas Rossignol 2014 'Caillerets' Volnay 1er Cru, Burgundy, France

• Winemaker: Nicolas Rossignol
• Farming: Lutte raisonnée (with organic and biodynamic methods)
• Variety: Pinot Noir
• Terroir:  0.355 ha (0.877 ac) Iron, calcareous clay. Planted in the 1980s and 1940s.
• Vinification: 100% de-stemmed, indigenous yeast fermentation, minimal punch-downs. Aged for 18 months in barrel (20% new oak). Nicolas strives to use sulfur only prior to bottling. Total sulfur: 20-45 mg/L.
  
• Aging: Aged for 18 months in barrel (20% new oak)

These vines were owned by Nicolas' grandparents. Some went to his uncle and some to his father, but he was able to acquire both portions.