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The goal of the RWC 'historic series' was to introduce a new generation of Americans to Madeira's magical quality: its astonishing bouquet, its glorious richness and balance, and its versatility as an aperitif, dessert wine and food wine.
With this in mind, in 1998 RWC began working with Vinhos Barbeito’s owner, Ricardo Freitas, to create a series of Madeiras reflecting the style and complexity that enchanted our forefathers.
With this in mind, in 1998 RWC began working with Vinhos Barbeito’s owner, Ricardo Freitas, to create a series of Madeiras reflecting the style and complexity that enchanted our forefathers.
To emphasize America’s deep historical connection to Madeira, each wine in the series is named for a U.S. city where Madeira was popular in the 18th and 19th centuries.
Boston Bual boasts incredible balance and refreshing acidity. The hallmark of this wine is its otherworldly complexity, featuring cinnamon-clove spiciness with overtones of citrus peel and woodsmoke. There is just enough sweetness to excel as an after-dinner wine, but its long, dry finish also makes it work beautifully with food.