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Raventós i Blanc 2019 'de la Finca' Brut, Conca del Riu Anoia, Spain

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Raventós i Blanc 2019 'de la Finca' Brut, Conca del Riu Anoia, Spain

The Raventós i Blanc estate, which is comprised on 90 hectares of woodlands and vineyards, was founded in 1497 and has been passed on through over 20 generations of family to the present day. It was a member of the Raventós family, Josep Raventós Fatjó, who made the first Cava in 1872. In 1984, on the family estate, Josep-Maria Raventós I Blanc founded the winery as we know it today with a singular focus on achieving the highest quality wines. Today, the father and son team of Manuel and Pepe Raventós (Josep-Maria’s son and grandson) work side by side, continuing the prestigious lineage of this remarkable estate. 
  1. Winemakers: Manuel and Pepe Raventós
  2. Grapes: 70% Xarel.lo with 15% Parellada and 15% Xarel.lo 
  3. Terroir: De la Finca sparkling wine is made with grapes from our oldest vines, planted using the gobelet system in 1964 in the Vinya dels Fòssils.
  4. Farming: Biodynamic viticulture.  
  5. Vinification: Primary fermentation in stainless steel and secondary in bottle (zero dosage) followed by a minimum of 72 months lees aging.

 

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