Scout Canning 'Ontario Trout w/ Dill', Canada

Scout Canning 'Ontario Trout w/ Dill', Canada

Ramon Pena

  • $10.00
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Scout Canning 'Ontario Trout w/ Dill', Canada

DECANTsf is very excited to feature Scout, a new woman-owned and woman-founded cannery based in the Pacific North West. From watching fishmongers unpack their daily catches in Prince Edward Island, to perfecting her clam chowder, seafood has long been a part of Chef Charlotte’s life. After working in Canada’s most creative seafood kitchens, she began to wonder how the home chef could enjoy more of it locally. Scout's mission is "to be the most trusted seafood brand in North America while reducing food waste and protecting our oceans". And, being chef-created products, they are divinely delicious! 

Scout contributes 1% of sales to environmental nonprofits that protect our waterways and oceans. 

Scout's trout is a delicious pairing of rainbow lake trout, herbaceous dill and cold-pressed sunflower oil with a bit of salt. Their trout is responsibly farm-raised and harvested in Ontario, Canada.

Ingredients: Rainbow trout, cold-pressed sunflower oil, dill weed, dill seed, salt


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