Perishables (Cheese and Caviar) do not ship.
Scout Canning 'PEI Mussels w/ Smoked Paprika & Fennel Tomato Sauce', Canada
DECANTsf is very excited to feature Scout, a new woman-owned and woman-founded cannery based in the Pacific North West. From watching fishmongers unpack their daily catches in Prince Edward Island, to perfecting her clam chowder, seafood has long been a part of Chef Charlotte’s life. After working in Canada’s most creative seafood kitchens, she began to wonder how the home chef could enjoy more of it locally. Scout's mission is "to be the most trusted seafood brand in North America while reducing food waste and protecting our oceans". And, being chef-created products, they are divinely delicious!
Scout contributes 1% of sales to environmental nonprofits that protect our waterways and oceans.
Scout’s mussels are shucked by hand and preserved with our smoked paprika and fennel tomato sauce. Certified organic, our mussels are hand harvested in the inlets of Prince Edward Island, Canada.
Ingredients: Organic PEI mussels, tomato purée, cold-pressed sunflower oil, brown rice flour, smoked paprika, Salt, fennel seed, garlic, onions, chilli flakes.
