Shacksbury Rosé Cider on Syrah + Zin skins, Vermont [12oz Can]

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When we set out to make a rosé cider, we knew we wanted to pay homage to our friends in the winemaking world. Unlike many commercial ciders that rely on food coloring or additives to achieve a “rose pink” blush, our rose gets its color and flavor from grape skins — just, as we believe, like a rosé should. We start with fresh New England apples, pressed and fermented at cellar temperature; then age our cider on Syrah and Zinfandel grape skins to impart tannin, structure, and berry notes. We source grape skins from California because we cannot find a high enough quantity here in the Northeast. Together, these add up to a fun-loving but refined marriage of New England apples with traditional wine grapes, as tasty as it is beautiful. 

12oz Cans 

5.5% ABV 

Produced and canned by Shacksbury Cider in Vergennes, Vermont

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