"Sherry Gray", Ash-ripened Double-Cream Cow's Milk, Jasper Hill Farm, Greensboro, VT (7oz) - DECANTsf

"Sherry Gray", Ash-ripened Double-Cream Cow's Milk, Jasper Hill Farm, Greensboro, VT (7oz)

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"Sherry Gray", Ash-ripened Double-Cream Cow's Milk, Jasper Hill Farm, Greensboro, VT (7oz)

**This item DOES NOT SHIP. Only available for local delivery or in-store pickup.**

Sherry Gray is a double-cream, ash-ripened medallion made with grass-fed cows’ milk and additional cream. This cheese is named for a treasured member of the Jasper Hill community. 

The ash coating on this cheese serves a purpose beyond the aesthetically pleasing, stony complexion of its rind; it plays a part in tempering the fresh wheels’ surface pH and fosters the development of a thin, even bloom of flora. The extra cream and relatively long culturing time creates an almost whipped texture, which coats the palate in buttery richness.

Sherry Gray has a delicate, velvety rind that gives way to a gently oozing cream line surrounding a dense but giving interior. Buttery, milky flavors dominate, with a floral note and nutty warmth to the finish.

Cheesemaker: Mateo and Andy Kehler

Proprietor: Mateo and Andy Kehler

Affineur: Jasper Hill

Milk Type: Cow

Milk Treatment: Pasteurized

Rennet: Traditional

Rind: Bloomy, Ash-Ripened

Texture: Soft

Aging: 12-14 Days


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