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RED WINE

Sunspell Cabernet Sauvignon, South Australia 2020

AUSTRALIA
  • $18.00
Shipping calculated at checkout.
CABERNET SAUVIGNON
TROPICAL & RICH
SUSTAINABLE FARMING
Winemaker: Jane Lopes and Jonathan Ross
Farming: Sustainable
Variety: Cabernet Sauvignon
Terroir: From a selection of sites across South Australia, including Barossa Valley, Coonawarra, and Riverland. Soil types include terra rossa (red clay over limestone), clay-loam duplexes, and wind-blown sands over limestone and clay
Vinification: All fruit was mechanically picked and destemmed (to remain fair-labor compliant at a lower price- point) throughout March and April 2020. Winemaking took place in stainless steel vats, prioritizing primary fruit and savory qualities over any oak influence. Vegan-friendly
Tasting Note: A medium bodied cabernet sauvignon, without any of the oak chips and coloring that normally plague affordable cabernet. The nose is a combination of bright and juicy red and black fruits – quandong (a native red peach), black plum, and red currant, as well as subtle savory notes like green pepper, fern, and river mint. The palate belies the bright ruby color, with a fullness and roundness of dark fruit. Acid is bright and tannins are supple, creating a softly drying finish