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- Winemaker: Kristie Tacey
- Grape: Riesling
- Vineyard: Zabala Vineyard
- Terroir: Sandy, rocky in Arroyo Seco, Montery Co.
- Vinification: Picked at 19 brix, de-stemmed, three days on skins and then pressed to stainless steel tank.
- Aging: Tank
- Tasting Note: Apricot, white peach, golden apple, beeswax. Super textural, with wet stone, lemon peel, graphite.
- Scores: 90 Points, Wine Enthusiast
