Thymiopoulos Vineyards 2019 'Atma' Assyrtiko, Macedonia, Greece

Thymiopoulos Vineyards 2019 'Atma' Assyrtiko, Macedonia, Greece

Thymiopoulos Vineyards

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Thymiopoulos Vineyards 2019 'Atma' Assyrtiko, Macedonia, Greece

Winemaker: Thymiopoulos family
Farming: Sustainable
Varieties: 100% Assyrtiko
Terroir / Soils: Slivers of limestone and volcanic soils. A blend of higher altitude vineyards around the village of Fyteia and the warmer, lower elevation vineyards adjacent to the village of Trilofos. Vines are young and non-irrigated.
Vinification: Hand harvested, de-stemmed and then gently pressed. The free-run juice is fermented in stainless steel with organic yeast. Fermentation begins and lasts for approximately 20 days. No Malolactic fermentation.
Tasting Notes: Fresh, light and minerally, this wine is made for warm days and straight chillaxing. Flinty and fragrant, notes of peppery herbs and freshly cut flowers are complemented by aromas of white apricot, green melon and lime zest. 

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