Tinpot Hut 2020 Pinot Gris, Marlborough, New Zealand
Winemaker: Fiona Turner
Farming: (Sustainable / Organic / Biodynamic ) Certified Sustainable
Varieties: Pinot Gris
Terroir: Blind River, Marlborough - One meter top soil over clay loam/loess, 17 year old vineyards
Vinification: The fruit from each vineyard was independently monitored and harvested before being carefully pressed to ensure minimal skin contact to prevent juice deterioration. Once settled, the batches were cool fermented in stainless steel tanks using specific cultured yeasts to add complexity while retaining the fresh fruit characteristics from each of the individual vineyards.
Aging: Stainless Steel
Tasting Note: Intense aromas of grapefruit, crushed lemongrass and thyme mingle with passionfruit and melon highlights.
