Octopus with Lemon & Dill, Tiny Fish Co., Alaska

Tiny Fish Co. 'Octopus with Lemon & Dill', Alaska

Tiny Fish co. is a woman-owned business with a goal to inspire the canned fish industry by sharing products that are sustainable, flavorful and tell the fish’s story from water to tin. Chef Sara Hauman (of Top Chef, Portland fame) is focusing on the tiny fish from the Pacific Northwest and encouraging consumers to create environmentally conscious eating habits.

Wild bycatch out of Alaskan waters packed with sunflower oil, clarified butter, dill weed, and lemon.

Ingredients: Pacific octopus, sunflower oil, butter, freeze-dried lemon powder, dill, salt