Smoked Geoduck with Black Pepper, Tiny Fish Co., Washington

Tiny Fish Co. 'Smoked Geoduck with Black Pepper', Washington

Tiny Fish co. is a woman-owned business with a goal to inspire the canned fish industry by sharing products that are sustainable, flavorful and tell the fish’s story from water to tin. Chef Sara Hauman (of Top Chef, Portland fame) is focusing on the tiny fish from the Pacific Northwest and encouraging consumers to create environmentally conscious eating habits.

Family farmed geoduck clams are smoked and tinned with brown sugar, black pepper and garlic. It tastes like clam bacon!

Ingredients: Geoduck clams, brown sugar, salt, black pepper, paprika, garlic, natural smoke