Smoked Mussels in Escabeche, Tiny Fish Co., Washington

Tiny Fish Co. 'Smoked Mussels in Escabeche', Washington

Tiny Fish co. is a woman-owned business with a goal to inspire the canned fish industry by sharing products that are sustainable, flavorful and tell the fish’s story from water to tin. Chef Sara Hauman (of Top Chef, Portland fame) is focusing on the tiny fish from the Pacific Northwest and encouraging consumers to create environmentally conscious eating habits.

Smoked mussels from the The Pacific Northwest marinated in a savory sauce.

Ingredients: Mediterranean mussels, extra virgin olive oil, sherry, vinegar, paprika, cumin, coriander, fennel, garlic, onion, salt, oregano, citric acid, natural smoke.