This store requires javascript to be enabled for some features to work correctly.
"Toma" Cow's MilK, Pt. Reyes Farmstead, Pt. Reyes, CA (6 oz, Pasteurized)
The Giacomini family traces its roots to the mountainous terrain of northern Italy. In the early 20th century, Tobias Giacomini left Europe to settle in Northern California. A half-century later, his grandson, Bob, and Bob’s new wife, Dean, bought a farm near Tomales Bay and began raising Holstein cows and selling milk to a local creamery. Their herd grew from 150 to 500 by the mid-1990s, and the farm’s lush pastures are now certified organic. Bob and Dean had four daughters and, in 2000, the family launched the Point Reyes Farmstead Cheese Company.
- Farm / Company: Point Reyes Farmstead Cheese Company
- Cheesemaker: Kuba Hemmerling
- Proprietor: The Giacomini Family
- Affineur (Cheese Ager): Kuba Hemmerling
- City, State: Pt. Reyes, CA
- Milk Type: Cow
- Milk Treatment: Pasteurized
- Rennet: Vegetarian
- Rind: Waxed
- Texture: Semi-Hard
- Aging: 90 days
- Size(s): 6-ounce wedges
All food items for curbside pickup or SF Local delivery only.
