Viñátigo 2018 'Vijariego Blanco', Tenerife, Canary Islands, Spain

Viñátigo 2018 'Vijariego Blanco', Tenerife, Canary Islands, Spain

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Vinatigo 2018 'Vijariego Blanco', Tenerife, Canary Islands, Spain

Winemaker: Juan Jesus & Elena Batista

Farming: Sustainable with organic practices

Terroir: Mediterranean island-climate on volcanic rock

Vinification: Hand-harvested, fermented using indigenous yeasts. Grapes go thru two sortings - first in fields, then again in winery. Minimal sulfur, no synthetic materials used. 

Variety: 100%  Vijariego Blanco, a grape variety unique to the Canary Islands. 

Aging: Six months in 350-liter French (Allier) oak barrels of between one and four years old.


Tasting Note: The best description we  can think of is that it's similar to Chablis: high in acid, salty, and  well-structured.  Only 2,676 bottles made from a one-half hectare of vines, making this  the smallest production wine in the lineup. 

www.vinatigo.com
 

    


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