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Vignobles Pueyo 2017 'Hellébore' Sémillon in Amphora, Bordeaux, France

Regular price $80.00
Regular price Sale price $80.00
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  • Winemaker: Christophe Pueyo
  • Farming: Organic (certified)
  • Variety: 100% Semillion, whole-berry maceration
  • Terroir: 6 hectares of vineyards, divided between two sites: one outside of St.-Émilion in Juillac/Sainte Radegonde and the other in Lugon near Fronsac. Planted in a mixture of clay, gravel, and limestone.
  • Vinification: Hand harvested and destemmed. Whole berries macerate and spontaneously ferment in clay amphorae for 11 months.
  • Aging:  Grapes are pressed and aged for an additional 7-8 months in clay amphora. Unfined, unfiltered. Extremely limited sulfuring, applied only at bottling (c. 30 mg/l total, c. 25 mg/l free).
  • Tasting Notes: Multilayered and rich, with exotic honey, dried peach, and beeswax.
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