"If I had to choose one wine to show how great dry German Riesling can be I would choose a Keller Riesling. These wines are the German Montrachets." -Jancis Robinson, MW

Winemaker: Klaus Peter & Julia Keller

Farming: Sustainable and Organic

Variety: Riesling

Terroir: Limestone

Vinification: Keller uses spontaneous fermentation and short skin-maceration for the Rieslings

Established in 1789, Keller has become the ONLY name to know in the Rheinhessen.