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Save 10% on orders of 12+ Bottles of Wine!
- Winemaker: Guillaume Quenard
- Farming: Organic practicing
- Variety: Jacquère, 30-60 year-old vines
- Terroir: Limestone scree, 4ha. Despite the domaine’s proximity to the Alps, the vineyards enjoy a surprisingly warm microclimate with southern sun exposure.
- Vinification: Hand-harvested, fermentations occur spontaneously with indigenous yeasts, does not undergo malolactic fermentation and are
- Aging: Stainless steel on fine lees for 9 months, bottled about 12 months after harvest.
- Production: 15,000 cases across the estate.