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Winemaker: Morgan Twain-Peterson, MW
Farming: Sustainable with Organic and Natural Practices
Variety: Cabernet Sauvignon
Terroir: From two old vines vineyards in Sonoma: Monticello and Monte Rosso, planted in the 1970s.
Vinification: Hand-harvested, native yeast fermentations. Gentle pump-overs in oak barrels.