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Jose Gourmet 'Smoked Trout Fillets in Olive Oil', Portugal
This trout has clout—aromatic, balanced, robust, life-enhancing. Subtly smoked and heartily soaked in olive oil…a satisfying freshwater fish that is purely delish.
Pour yourself a drink, savor this sumptuous conserva, and blow off steam.
TASTING: aromatic, rich umami, buttery
PAIRING: white wines, e.g. arneis, red wines, e.g. tinto Duoro, Belgian saisons, whiskey cocktails, e.g. Sazerac, moscatel
SERVING: enjoy with lightly pickled vegetables; top a fennel and arugula salad; serve on cream cheese toast with capers
INGREDIENTS: trout, extra virgin olive oil, natural smoked flavor, salt
CAUGHT IN: Portugal