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Located just 3 KM west of the town of Barbaresco is La Vedetta, a small 3.5 HA winery. While studying and working abroad, Marco Viglino watched his beloved home of the Langhe transform from a provincial community into a world-class UNESCO World Heritage Site. Wanting to ensure that his family land and vines would also remain a Home for him in is future, Marco and his partner Swantje, whom he met while abroad in Germany, returned to Tre Stella in 2016 and began La Vedetta.
- Winemaker: Marco Viglino
- Farming: Organic
- Variety: Freisa
- Terroir: Sarasino vineyard in Asti. Limestone, marl, sandstone. Southern exposure.
- Vinification: Hand-harvested. The selection of the grapes takes place in the vineyard. Alcoholic fermentation with spontaneous yeasts for 15 days in stainless steel tanks; malolactic fermentation then comes after.
- Aging: 3 months in small used barriques; bottling takes place in spring.