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Save 10% on orders of 12+ Bottles of Wine!
The Lodi family has been farming their land in the heart of Bologna since 1877, always using integrated farming practices to preserve the land's natural biodiversity. Since the 1950s, when the Lodi Corazza house was fully formed through marriage, the family has focused on traditional vineyard practices and modern winemaking techniques to help position the the farm and winery as a hub of tourism in the area. Today, bother and sister team Cesare and Silvia, work to maintain the family's legacy of always respecting the land's indigenous plants and species, while still focusing on producing wines that are true to the family's rich history of vinification in the area.
Winemaker: Cesare and Silvia Corazza
Varieties: 100% Pignoletto (Grechetto Gentile)
Farming: Organic
Terroir: Red, iron-rich soils made of rocks and clay.