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Musico 2020 Rosso di Montalcino, Tuscany, Italy
- Winemaker: Musico
- Varieties: 100% Sangiovese
- Vinification: Fermentation in stainless steel tanks, fermentation temperature from 25 to 28 ° C, maceration of 15-20 days, racking and draining of the marc, racking and beginning of aging in steel in March-May
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Aging: Aged for 18 months in small French oak barrels and refined in the bottle for a period of 6 months.
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Tasting Notes: Intense aroma of red berried fruits, mainly cherries and sour cherries. Garnet red color of beautiful hue and vivacity. Enveloping and full of taste. Barely hinted at and well balanced tannins. Quite persistent.