This store requires javascript to be enabled for some features to work correctly.
Save 10% on orders of 12+ Bottles of Wine!
Winemaker: Olivier Jullien
Farming: Organic & Biodynamic
Varieties: Cinsault, Carignan, and Mourvèdre
Terroir: From several scattered parcels on the Larzac plateau. Limestone. Average vine age 15-20 years.
Vinification: This is a saignée rosé made from juice that is bled off the skins of red grapes from Jullien’s vineyards on the Terraces du Larzac. In descending order of percentage, it is Cinsault, Carignan, and Mourvèdre, though the blend can change from vintage to vintage. Fermentation takes place in stainless steel with native yeast, aging in Stockinger foudre of mixed ages.
Tasting Notes: A deeply structured rosé, with deep, earthy complexity that does beautifully at the table with virtually any grilled fare.