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Save 10% on orders of 12+ Bottles of Wine!
- Winemaker name: Manuel Moldes
- Farming: HVE3 Certified Sustainable
- Varieties: 60% Caiño Redondo, 20% Loureiro Tinto, 20% Espadeiro, up to 60-year-old vines.
- Terroir: granite and schist soils
- Vinification: Destemmed, Spontaneous fermentation in 600-liter fermentation bins lasts between 30-40 days with daily, gentle punchdowns.
- Aging:The wine is aged in 300-liter old French oak barrels for one year, then in stainless steel for four months before bottling.
- Tasting Note: rustic, with dried fruit and balsamic