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Domaine de Montbourgeau Cremant du Jura Blanc Brut Zero, Jura NV
Winemaker: Nicole Deriaux
Farming: Practicing organic
Variety: Chardonnay
Terroir: Blue, white, and red limestone-clay marls
Vinification: The fermentation occurs in stainless steel but after malolactic, the wine is racked into small barrel and demi-muids for two years. At that point, the entire production is assembled and left for several months in cuve before being bottled.
Tasting Notes: This is a true “brut zero” and never receives a dosage, resulting in a linear, racy sparkler of mouthwatering minerality and sizzling drive.