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- Winemaker: Noah and Kelly Dorrance of Reeve Wines
- Farming: Sustainable
- Varieties: Chardonnay
- Terroir: Sourced from vineyards in Green Valley, Occidental and Sebastopol, mostly on Goldridge sandy loam soils
- Fermentation: Cool fermentations in a mix of stainless steel and neutral oak.
- Aging: Full malolactic fermentation and aged 10 months in 20% new French Oak
- Tasting Note: Cool orchard nose of stone fruit, apple, and a hint of something tropical while on the palate it delivers lemon confit, white peach, underripe pineapple, and a hint of vanilla bean. The finish is long and savory.
- Scores:
- Alc 13.7%
- TA 6.1 g/L
- pH 3.37
- Residual Sugar 0.0. g/L