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Pecorino is an indigenous grape variety from south of Marche and north of Abruzzo. Used to be grown in high altitudes, Pecorino is voluptuous and generous.
- Winemaker: Emidio, Daniela, Sofia and Chiara Pepe
- Farming: Biodynamic
- Variety: Pecorino 100%
- Terroir: Sourced from 1.7 HA of Pecorino vines planted in a north facing estate vineyard.
- Vinification: Hand harvested, crushed by foot (whole cluster) to get more attractive aromas. Finished in a basket press. Temperatures are low during fermentation and go into glass-lined concrete to finish malo and is aged on lees.