This store requires javascript to be enabled for some features to work correctly.
Save 10% on orders of 12+ Bottles of Wine!
Cacao Sampaka’s inclusion bars are the brainchild of Albert Adriá of el Bulli, the pioneering restaurant most closely associated with molecular gastronomy.
Cacao Sampaka's Maestro Chocolatero Sergio Gil, presents the new spring dark chocolate bar which combines health and pleasure.
At the heart of this chocolate bar reside natural ingredients highly prized for their quality and distinctive flavor. This carefully selected dark chocolate is crafted from the most exquisite cocoa beans and blended with prestigious Iranian pistachios, all enhanced by a delicate hint of sea salt and framed within geometric mosaics inspired by the Alhambra.
Ingredients: Sugar, cocoa paste, pistachio (16.5%), cocoa butter, salt, emulsifier (soy lecithin), natural vanilla flavor. Cocoa: 45% minimum.
May contain traces of: peanuts, milk, lactose, nuts, soy, and sesame.
**This item will not ship during warm weather months**