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Chargrilled Bonito (Albacore) in EVOO, Güeyu Mar, Spain
Grilled albacore tuna braised with eucalyptus and canned in arbequina extra virgin olive oil.
About Gueyu Mar:
Abel Alvarez is not a chef. He is an artist, an innovator, and above all an asador (grill master). His restaurant of the same name sits on Playa de Vega where the stars of each dish are caught and transformed. Simplicity is king at Güeyu Mar, where the ingredients are minimal, local, and intentional. Woods selected for their aromatic qualities create fire for the brasa (grill) on which each fish is kissed. Some go to lunch service at the restaurant, while others are preserved in a can for you to savor whenever the moment strikes.