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Save 10% on orders of 12+ Bottles of Wine!
70% of Désiré Petit's production is sold from their tasting room with most of the remainder to restaurants and retailers in France. Just a small portion (less than 10%) is available for export which makes us feel very lucky!
Winemaker: Anne Laure and Damien Petit
Farming: Natural farming, organic practices
Variety: Chardonnay, average 20-year-old vines.
Terroir: The slopes where the grapes are grown consist of a combination of blue loam and grey shale covered with limy elements from the Triassic and Jurassic periods.
Vinification: Hand-harvested, pressed in a pneumatic press, selecting only the best quality juice. Fermentation maintained at a steady 20°C.
Aging: Bottled in January and aged for 12 months on its lees, developing extremely fine bubbles.
Tasting Note: A unique and refreshing Jura sparkling wine. The bouquet enchants with nuts and spices, yellow apple, brioche.