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Save 10% on orders of 12+ Bottles of Wine!
The OG of the bunch, the red blend was produced for two vintages before Patrick Cappiello decided to split the Skull Wines off as a separate project from his flagship Monte Rio Cellars. This is the wine that set the standard for all the other wines in the Skull Wine Company line-up.
- Winemaker: Patrick Cappiello
- Farming: Organic
- Variety: 30% Zinfandel, 20% Syrah, 20% Mission, 10% Petite Sirah, 10% Cabernet Sauvignon, 10% Alicante Bouschet
- Terroir: Bains, Somers, Shergill vineyards
- Vinification: All lots were fermented separately using whole-cluster carbonic maceration in stainless steel for 6-10 days before being pressed into a mix of concrete and stainless steel to complete fermentation (all native yeasts). No sulfur used in the winemaking.
- Aging: The wine matured for 10 months in neutral oak before bottling.
- 12.5% abv.