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Tiny Fish co. is a woman-owned business disrupting the canned fish industry by sharing products that are sustainable, and flavorful and tells the fish’s story from water to tin. Chef Sara Hauman (of Top Chef, Portland fame) is focusing on the tiny fish from the Pacific Northwest and encouraging consumers to create environmentally conscious eating habits.
They've teamed up with fellow Portland, Ore. makers Secret Aardvark to bring this spicy collaboration to you.
Pacific rockfish harvested from the waters of the Oregon coast is lightly smoked and swimming in a Jamaican jerk marinade that is just the right amount of sneaky spice to accentuate the nuanced flavors of allspice, clove and cinnamon.
How do you eat this?!
Just like any other tin of fish. Or, let your imagination run wild...
Pair it with creme fraiche and plantain chips.
Caribbean fish tacos or tostadas have never been easier.
Add a tin to your next fresh salsa for a snack packed with protein and flavor.