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Founded in 1893, Cantina Terlano has grown into one of the leading wine growers' cooperatives in the Alto Adige region of northeastern Italy. With a current membership of 143 growers farming a total area of 165 hectares, Terlano insures the highest standards of quality by compensating growers for the quality of their grapes not the quantity. The emphasis in the vineyard is on reducing yield in favor of producing more concentrated fruit.
Winemaker: Rudi Kofler
Variety: Pinot Bianco
Teroir: South/Southwest-facing vines planted at 300-600m above sea level. Soils are sandy, mixed with easily warmed porphyric-gravel.
Vinfication: Fermentation takes place in temperature-controlled stainless steel tanks and the wine rests on the lees for six months before release.
Tasting Notes: With wonderful aromas of apple cider, chalk and lemon zest, this clean and focused wine expands on the palate to reveal warm apple crisp, clove and quince nuances. Possessing a long, concentrated citrus finish, this wine pairs perfectly with roasted pork, shellfish and egg-based sauces or as a charming cocktail beverage.
Critical Acclaim: 93 points, James Suckling