Yohan Lardy 2019 'Les Michelons' Moulin-a-Vent, Beaujolais, France

• Winemaker: Yohan Lardy
  
• Farming: Organic
  
• Variety: 100% Gamay
  
• Terroir: 5 acres of old vines planted in 1950 and 1911. Plots situated at 1000 feet in Les Michelons and oriented south. Sand on a pink and red granite. 
  
• Vinification:  Manual clipping of the vines. Hand-picked grapes. Whole cluster
  maceration in concrete vats. Fermentation under native yeast without addition of sulfites. Vatting from 12 to 14 days in gridded vats under CO2.
• Aging: Aged for 8 months in neutral oak. Light filtration. 
  
• Tasting Note: Well balanced and floral, this medium bodied wine is aromatic and berry-forward with hints of tannin.